Indian Low-Carb Diet Plan For Weight Loss – Maintain Your Weight!

Now it’s possible to lose weight without hassle! A low-carb diet for weight loss in India consists of a pattern of eating that limits carbohydrates while increasing protein and keeping fat intake in check. For weight loss, an Indian low-carb diet allows 20 to 40 grams of carbohydrates per day. Some low-carb diets severely limit carbs during the first phase of the diet before progressively allowing more of them.

Different low-carb diets can help you lose weight and enhance your health. There are different limitations on the kinds and quantities of carbohydrates you can eat for each diet. This depends on your overall health, activity level, and weight loss goal. Let’s examine this low-carb diet for weight loss in India. This diet plan is useful and very simple to follow. The menu is based on common foods we already use daily in our homes. This facilitates weight loss while also making dieting simple.

How Should A Low-carb Diet be Organized?

These foods must be avoided when following a low-carb diet. The majority of grains, legumes, fruits, starchy vegetables, bread, pasta, and the majority of Indian desserts and sweets.

As Indians, carbohydrates make up a large portion of our diet. Transitioning to a vegetarian, low-carb diet for weight loss is particularly challenging for vegetarians. Contrary to meat, which has almost no carbohydrates, most vegetarian foods contain some. There can be some complex carbohydrates, pulses, and legumes in an Indian vegetarian, low-carb diet plan for weight loss and some sprouts. It might also include some fibrous fruits and vegetables.

Plan For An Indian Low Carb Diet To Lose Weight

Let’s start by making a plan for our low-carb diet. Just carry out the steps listed below:

Complex Carbohydrates

Foods high in carbohydrate on wooden background. Top view

Complex carbohydrates may be included once daily to help maintain the proper balance of nutrients. It may include:

  • Jowar, brown rice, maize, bajra, etc.
  • Broken Wheat/Daliya, couscous, quinoa, and oats are also acceptable.
  • Foods from India that are high in complex carbohydrates.

High Protein

Among non-vegetarians are

  • Lean meats, including chicken and pork.
  • Fish, lobster, shrimp, and crab are examples of seafood.
  • Eggs.

Among vegetarians are

  • Feta cheese, milk, cheese, paneer, and curd.
  • Legumes and pulses include mung dal, horse gramme, channa, and lobia.
  • Sprouts made from channa, moth, and green moong.
  • Nuts include pecan, macadamia, Brazil, pine, almond, walnut, and so forth.
  • Seeds such as hemp, pumpkin, and sunflower seeds. Both chia seeds and flax seeds.

High Fat

  • Olive oil, peanut oil, coconut oil, omega-3-rich oils, nuts and oilseeds.
  • Nut butter like peanut or almond butter.

Foods to Stay Away From on a Low Carb Diet


Avoid foods that contain table sugar and other sugars. Avoid sugar-filled items like soft drinks, fruit juices, candy, ice cream, and many ready-to-eat foods.

Refined Grains

This may include bread, cereal, pasta, and starchy grains like wheat, rice, barley, and rye. Limit refined flour, such as maida, corn starch, arrowroot flour, and potato flour.

Trans Fats

Exclude oils that have been hydrogenated, partially hydrogenated or heated oils that produce trans fats. Trans fats are uncommon in ready-to-eat foods like fast food and junk food. You must monitor such foods as well.

Low-fat foods and diet products

Numerous dairy products, cereals, and crackers have reduced fat content and are marketed as diet foods. These foods do, however, have added sugar and starches. Avoiding such foods is recommended.

Vegetables high in starch

If you’re on a very low-carb diet, it’s best to limit the amount of starchy vegetables in your diet. These comprise all vegetables with roots.

Planning a Low Carb Diet: Useful Tips

  • Keep your breakfast carbohydrate-free. Choose either Sprouts with black coffee or only egg preparations with black coffee.
  • Substitute high-fibre vegetables and protein options for all the starchy carbs.
  • Get an understanding of the recipe before choosing a high fat, high protein, and low carb dish when eating out on our low-carb diet plan for weight loss. When dining out, the best dish to order is any egg recipe that uses few carbs.
  • Low-carb ready-to-eat foods do not promote weight loss; on the contrary, they have the complete opposite effect. Avert falling for such tricks. Choose to eat healthy, high-fibre fruits, nuts, and oilseeds instead of baked chips and baked chakali, which are marketed as diet snacks.
  • Between-meal periods can be filled with low-calorie liquids, like buttermilk or zero-calorie liquids, like green tea. You won’t need to eat again until after this.


Low-carbohydrate diets might result in greater weight loss compared to other diets. According to a study, diets high in protein and low in carbohydrates can significantly reduce body weight and fat. Adding more protein and fat while reducing calories and carbohydrates helps you feel fuller for longer. We accomplish our weight loss goal in this way. The secret to sticking to this diet is choosing the right foods that the body needs.

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